More than just a fine dining restaurant…

For 30 years, Henry Wong has been a mainstay of Harborne’s culinary scene, long before the district gained its contemporary reputation as a hub of gastronomic delights.

The restaurant provides a rarefied experience: intricately-detailed dishes are presented with a care and attention that sets Henry Wong apart from its city’s lesser Cantonese establishments; the classy cocktail and champagne bar provides Harborne’s cognoscenti with the perfect environment to relax in; seductively-lit surroundings are often complemented with sultry live jazz vocals.

The diverse menu caters for diners seeking the best in Cantonese cuisine – whether the customer craves the comfort of a classic Chinese dish, or wants to surprise their tastebuds with one of the signature dishes of executive chef Ricky Wu, quality remains assured.